Collection: Dark Balsamic Vinegars

Balsamic Condimento is always from Modena, Italy. The Italian D.O.P. (Protected Designation of Origin) regulations for balsamic require Trebbiano or Lambrusco grapes. The grapes are mashed and cooked down with water, resulting in what is called “grape must”.  The must is slowly cooked into a syrup, giving it its characteristic dark hue and caramelized flavor, then aged in a succession of barrels for at least 12 years, to develop flavour. The Deep black-brown colour in most “retail Balsamics” are from a food dye known as Caramel colour. All of our Balsamics and Infused Balsamics are caramel colour-free with no added thickeners or sweeteners!
19 products
  • ESTILO AFFINATO DI MODENA Dark Balsamic Vinegar
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  • FIG Dark Balsamic Vinegar
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  • GALA APPLE Dark Balsamic Vinegar
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  • HABANERO & HONEY Dark Balsamic
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  • HICKORY SMOKED Dark Balsamic
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  • I.G.P. "Gold Line" Dark Balsamic Vinegar
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  • POMEGRANATE Dark Balsamic Vinegar
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  • RASPBERRY Dark Balsamic Vinegar
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