WHAT'S IT ALL ABOUT? This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style dark balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian fig purée achieving the perfect aroma and texture meant to complement any salad, cheese plate, relish, or marinade.
TRY PAIRING IT WITH: Garlic, Blood Orange, Tuscan Herb, Basil, Lemon, or a Medium Intensity EVOO such as Arbequina.
ENHANCES: Marinades for Pork, Poultry, & Beef, Vinaigrettes, , Leafy Greens, Cruciferous Vegetables, Caramelized Onions Pastry, Fresh Fruit, Ice Cream, Fine Cheese, Jams or compotes
SUGGESTIONS: Brush on cantaloupe or honeydew melon wedges and top with chopped prosciutto and freshly grated cheese. For that sweet and spicy flavour combine with Chipotle olive oil and brush on beef, lamb, poultry, or seafood prior to roasting or grilling. Combine with Blood Orange olive oil and drizzle over cooked wild rice, roasted butternut squash, and diced apples for a wonderful harvest bowl. Drizzle over goat cheese and serve with crackers.