Extra Virgin Olive Oils

To be labelled Extra Virgin Olive Oil it must have absolutely NO additives. The IOC (International Olive Council) defines an Extra Virgin Olive Oil as: “Oil produced by using only olives, extracted without excess heat or solvents (or any chemical treatments). After production, the olive oil is not mixed with any other type of oil". Our Extra Virgin Olive Oils far exceed the standards in the highest quality and freshness in the world, taking it from “Good” to “Awesome”.
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