WHAT'S IT ALL ABOUT? You can practically taste the sweet, savoury, and herbaceous flavours of a delightful herb bouquet just by smelling this balsamic. Dried Neapolitan herbs playfully mingle with our bright, fruity, and complex Traditional dark balsamic base. This herb-infused balsamic exudes aromas of rosemary, thyme, garlic, sage, and marjoram, a powerful, herbaceous blend that adds an elegant kick of umami to all your dishes. It boasts the versatility to create a vinaigrette for a simple salad, use as a marinade for meats and vegetables, create homemade chutneys for cheese and salumi plates, or a tangy dessert sauce drizzled over poached pears. The essence of sunny Naples runs through and through, making it perfect for countless dishes.
TRY PAIRING IT WITH: Any Robust Single Varietal EVOO, Italian Lemon, Garlic, Tuscan Herb, Milanese Gremolata, Rosemary
ENHANCES: Vinaigrettes, Marinades, Glazes, Mixed Drinks (a Ceasar or a Bloody Mary), Roasted Vegetables
SUGGESTIONS: Serve it with Serrano Ham or other cured meats. Reduce into a glaze and drizzle over lamb, pork tenderloin, or roasted chicken. Blend with a spicy olive oil to brush over lamb or vegetable kabobs. Combine with Rosemary olive oil to make a marinade for perfect grilled chicken. Use to finish oven roasted tomatoes, eggplant, or zucchini. Combine with any of our citrus infused olive oils to make delicious vinaigrettes for pasta salads. Drizzle over avocado toast topped with sliced tomatoes.