WHAT'S IT ALL ABOUT? Pomegranate is a never ending favourite; its distinctive flavor and versatility make it ideal for a wide array of dishes. The delicate flavor of pomegranate is both tart and sweet, that perfectly complement the Traditional 18 Year Style dark balsamic base. This vinegar is sweet and succulent, with a velvety rich texture that pairs beautifully with Persian Lime olive oil for basting roasted Brussel Sprouts or on a leafy greens salad. Excellent as a glaze for lamb or chicken, it also makes an incredible reduction that is delicious over salmon or when drizzled over fresh fruits.
TRY PAIRING IT WITH: Basil, Persian Lime, Lemon, Blood Orange, Toasted Sesame Seed, Garlic, Tuscan Herb
ENHANCES: Vinaigrettes, Aoili's, Reductions, Vegetables, Leafy Greens, Fresh Fruit, Marinades for Lamb, Duck, & Fish, Sweet Treats & Drinks, Risotto's
SUGGESTIONS: Use to caramelize red , cipollini or vidalia onions. Combine with Persian Lime, Italian Lemon, or Basil olive oil, serve over salad greens topped with candied nuts, Parmigiano-Reggiano cheese, and caramelized red onions. Combine with Basil or Gremolata oil to marinate lamb or duck. Reduce in a saucepan then brush over chicken or your favourite grilled kabob.Try it in your favourite cranberry relish or marmalade.