WHAT'S IT ALL ABOUT? Certified I.G.P. by the Consorzio di Modena, this balsamic was artfully crafted with the highest amount of Italian grape must that was deemed necessary to balance out this vinegar’s 6% acidity. The result is a well-balanced, rich, sharp, and velvety-smooth balsamic. Compaired to our Traditional 18 Year Style balsamic, our I.G.P. is agreeably more savory with just the right amount of sweetness. Such characteristics can be attributed to the quantities of barrel aged wine vinegar and grape must used in this delicious Gold Line batch of balsamic. This versatile vinegar is just about the perfect ingredient for all manners of food, but most importantly, it is very well-suited for those on special diets and the ideal pairing for any olive oil.
TRY PAIRING IT WITH: Blood Orange, Basil, Mushroom & Sage, Garlic, Gremolata, Any of our fantastic EVOO’s
ENHANCES: Vinaigrettes, Marinades, Cheese, Reductions, Pasta, Risottos, Vegetables, Leafy Greens, Soups, Sauces, Sweet Treats
SUGGESTIONS: Combine with a Robust Super Premium EVOO such as our Italian Peranzana to make a healthy and tasty salad dressing. Drizzle over steamed, grilled or roasted vegetables or over Mozzarella cheese. Combine with your favourite olive oil to make a fantastic marinade. Use in dishes where higher acidity and more zing is required.