TRADITIONAL 18 YEAR STYLE Dark Balsamic Vinegar

TRADITIONAL 18 YEAR STYLE Dark Balsamic Vinegar

Regular price
$15.95
Sale price
$15.95
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

WHAT'S IT ALL ABOUT? Crafted in Modena, Italy and inspired by rare lots of 18 Year Balsamico Tradizionale di Reggio Emilia, our Traditional 18 Year Style dark balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that are slowly cooked to create the highest quality grape must base. The must is then combined with barrel aged Sangiovese wine vinegar to start the acetification process. The end result is the most premium example of an extremely high quality balsamic condimento that pairs well with almost every olive oil in our store. A staff and customer favourite and our bestselling product.

TRY PAIRING IT WITH: I could mention them all but it's just best to say all our premium EVOO's and Infused EVOO's.

ENHANCES: Vinaigrettes, Marinades, Reductions/Glazes, Sauces, Pasta, Vegetables, Leafy Greens, Tomato & Onion-Based Soups, Cheese,

SUGGESTIONS: Combine it with any olive oil to make fantastic salad dressings and marinades. It's an outstanding complement to fine cheeses, charcuterie boards. Straight up or combine with any of our EVOO for bread dipping, finish tomato-based soups or sauces, Drizzle or brush on grilled salmon, Use it as a glaze for grilled meats and vegetables. How about over fresh fruit, ice cream, It's simply the easiest way to add bold flavor to any dish.