WHAT’S IT ALL ABOUT: Wow, after three years of R&D, we finally hit the mark with our custom green chili olive oil crushed with fresh, hot green chili peppers in Tunisia. Upon holding a tasting glass, the aroma is intensely detectable from chin level and boasts a balanced pungent, herbal spicy green aroma of Tunisian hot green peppers. The mouthfeel is immediately clean, water, and vibrant followed by an explosion of spicy, tingly green pepper that builds and becomes more persistent in a matter of seconds. The spicy green pepper flavor stays on your palette as is the case with any perfectly-milled agrumato style olive oil.
TRY PAIRING IT WITH: Traditional Dark, Mango, Strawberry, Espresso, Chocolate, Condimento Bianco, Sicilian Lemon, Honey Ginger
ENHANCES: Thai-Inspired Grilled Chicken, Hummas, Chicken Mole Sauce, Roasted Cauliflower, Roasted Kale, Creamy Spreads, Creamy Soups, Homemade Pizzas
SUGGESTIONS: Use to finish pasta or homemade pizza. Use to grill or roast veggies or meat. Use in baking as a butter substitute for those spicy recipes. Spice it up by drizzling over cream soups. Lightly brush on skewered shrimp or chicken. Add to anything you want extra hot flavour and spice.