WHAT’S IT ALL ABOUT? Our Spanish Rosemary infused olive oil is the perfect example of harmony - fresh and fruity base EVOO notes are combined with a dash of Rosemary oil to create a harmonious crescendo of rosemary that begins softly and ends with a kick of this aromatic herb. Perfect for any meat roast, homemade breads, Mediterranean inspired dishes or combine with infused white and dark balsamic or fruit vinegars for a sweet and savoury vinaigrette.
TRY PAIRING IT WITH: Traditional 18 Year Style, Sicilian Lemon, Mango, Pomegranate, Gala Apple
ENHANCES: Lamb, Chicken or Turkey, Bread Baking, Pasta, Roasted Vegetables, Rice, Potatoes
SUGGESTIONS: Use to roast or grill vegetables or meats. Mix with a white balsamic above for a great salad dressing. Use with Traditional Dark Balsamic as a great bread dip or over pasta. Brush on a baguette before toasting and use in a bruschetta or focaccia. Add to any dough used in Holiday baking. Combine with Mushroom and Sage to marinate turkey or lamb.