WHAT’S IT ALL ABOUT: Sweet, sour and fruity with delicate acidity of green apples. This versatile vinegar has become one of our bestsellers. The delicate sweetness of this vinegar is a pleasant complement to the spiciness of greens such as watercress and arugula. It is also fantastic drizzled over butternut squash soup. Pair it with our Garlic, Tuscan Herb or Cilantro & Red Onion infused olive oils for a bright vinaigrette. We also love using it in Waldorf salad, Asian coleslaw or even as a marinade for shrimp or scallops, it’s so versatile!
TRY PAIRING IT WITH: Italian Lemon, Garlic, Butter, Tuscan Herb, Medium EVOO, Cilantro & Red Onion, Toasted Sesame, Gremolata, Persian Lime
ENHANCES: Vinaigrettes, Leafy / Winter Greens, Cabbage, Fennel Summer / Winter Squash, Soups, Sauces and Drinks.
SUGGESTIONS: Add to homemade or deli sauerkraut. Combine with Toasted Sesame oil, peanut butter and low-sodium soy sauce to dress Asian - style slaw. Use to finish sautéed winter greens and serve with pork chops. Use in any recipe that calls for apple cider vinegar to add a fruity twist to warm salads, gravy and braised vegetables or meats. Combine with Tuscan Herb olive oil to dress a root vegetable slaw using grated beets, carrots, celery root and parsnip. Combine with Italian Lemon olive oil to dress a kale salad. Pour a splash in your next apple martini or in sparkling water.