MUSHROOM AND SAGE Infused Olive Oil

MUSHROOM AND SAGE Infused Olive Oil

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WHAT'S IT ALL ABOUT? We have harnessed the flavor perfectly in this fantastic olive oil. Now imagine delicate, round, and savory porcini mushrooms touched with a dash of freshly picked sage that is balanced by just enough fresh sage to give it an earthy and smooth aroma. This olive oil truly captures all the wonderful flavors that come with cooking with mushrooms. Try it to dress gnocchi, pasta, or risotto, but our favourite is in Gruyere and mushroom omelettes. Its awesome on finish braised or grilled meats and we highly recommend it in soups and stews or in your favourite stuffing.

TRY PAIRING IT WITH: Traditional 18 Year Balsamic, Lemon, Gala Apple, Balsamico Bianco

ENHANCES: Pork or Beef Marinades, Pasta, Polenta, Stuffings, Focaccia, Pizza, Cheese, Eggs.

SUGGESTIONS: Brush over grilled crostini or a favoured bread and top with a good smoked cheese. Use to cook scrambled eggs, frittatas or to sauté spinach. Make mushroom gravy for your favourite meatloaf. Drizzle over creamy polenta , mushroom risotto or wild rice. Use in place of butter for mashed potatoes or sweet potatoes.