WHAT’S IT ALL ABOUT? Bright and spicy in every way, this vinegar is a blend of juicy sweet mango and habanero chili peppers, making a succulent vinegar with infinite possibilities in both the kitchen and the bar. This vinegar is especially delicious when added to any type of drink, adding an element of tropical spice.
TRY PAIRING IT WITH: Any Medium EVOO, Blood Orange, Basil, Persian Lime, Garlic Tuscan Herb, Herb de Provence
SUGGESTIONS: Add a few tablespoons to a light beer to make a raddler, or blend into margaritas for a spicy, sweet kick. Add to a bourbon smash with fresh mango, peaches, or golden plums in place of bitters, or add to limeade or sparkling water to add complexity to everyday beverages. Beyond its use in the bar, in the kitchen, this vinegar is beautiful drizzled over salads topped with fruit and cheese. Mix into cream cheese with a few diced jalapenos for a simple, sweet, and spicy appetizer dip, or score a wheel of Brie and drizzle it generously.