Medium Intensity -This Italian olive cultivar is known for its aromatic notes of olive leaf, green grass, and artichoke, as well as its subtle hints of tomato. Our medium-intensity Peranzana opens with aromas of herbaceous olive leaf, fresh-cut grass, green apple, green banana, and green tomato. It is harmonious and clean, with flavours of bitter artichoke and green almond and a pleasant spicy finish. Crushed in early October from under-ripe fruit, this EVOO is a unique early harvest example of competition-quality Italian perfection for drizzling over fish, pasta, and artisan bread. - Crush Date: October 2024
Polyphenols: 554 Oleic Acid: 70.25% Acidity (FFA): 0.2% Peroxides: 5.5 1,2 DAGs: 91.8% K323: 1.83 Fruity: 7.5 Bitterness: 4.0 Pungency 8.0Catagory: Robust
Country of Origin: Italy
Evalulated by: Paul Vossen
Conservation: Cool, dry conditions, away from direct sunlight.
Shelf Life: 12 to 18 months from crush date