PERANZANA EVOO (Italy)

PERANZANA EVOO (Italy)

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Medium Intensity -This Italian olive cultivar is known for its aromatic notes of olive leaf, green grass, and artichoke, as well as its subtle hints of tomato. Our medium-intensity Peranzana opens with aromas of herbaceous olive leaf, fresh-cut grass, green apple, green banana, and green tomato. It is harmonious and clean, with flavours of bitter artichoke and green almond and a pleasant spicy finish. Crushed in early October from under-ripe fruit, this EVOO is a unique early harvest example of competition-quality Italian perfection for drizzling over fish, pasta, and artisan bread. - Crush Date: October 2024

Polyphenols:   554  Oleic Acid:   70.25%  Acidity (FFA):  0.2%  Peroxides:   5.5           1,2 DAGs:  91.8%  K323:  1.83   Fruity: 7.5  Bitterness: 4.0  Pungency 8.0Catagory:  Robust

Country of Origin: Italy
Evalulated by:  Paul Vossen 

Conservation:  Cool, dry conditions, away from direct sunlight.
Shelf Life:  12 to 18 months from crush date