WHAT'S IT ALL ABOUT? The dynamic fusion of honey and ginger opens up to perfectly well-balanced savory and sweet flavors. Italian produced organic Piedmont honey vinegar and Pinot Grigio grape must are combined with natural ginger powder to create this spectacular, and beautifully structured honey-based vinegar. The recipe ideas from the aromas of the freshly harvested Italian honey kissed by the gentle heat of ginger will make your head swim. From salads, to noodles, to stir-fry's, any Asian inspired dish can benefit from this best selling vinegar.
TRY PAIRING IT WITH: Persian Lime, Garlic, Lemon, Toasted Sesame Seed, Gremolata, Basil, Herbes de Provence EVOO's
ENHANCES: Asian or Middle Eastern inspired Vinaigrettes, Fresh Fruit and Drinks, Sauces for Stir Fry's, Marinades for Root Vegetables, Beef, Chicken, Pork, and Seafood, Reductions for glazes, Dressings for Rice, Grains, Soba (Japanese), Buckwheat and Rice Noodles
SUGGESTIONS: Use to marinate cucumbers or spiralized fresh zucchini before adding to a salad. Use to deglaze a pan after searing seafood with any Mild EVOO or the suggested oil pairings. Combine with brown sugar and use to glaze baby back ribs. Use in stir-fries by mixing it with Toasted Sesame Seed oil. Drizzle to finish steamed or fried rice. Combine with Persian Lime or Blood Orange olive oil and drizzle over carrots and red beets before grilling. Add to sparkling water for a refreshing drink.