WHAT'S IT ALL ABOUT? This French-inspired combination of dried herbs consisting of thyme, savory, marjoram, rosemary, and lavender creates a balanced and floral aroma to our over the top extra virgin olive oil. It is a delicious base in Southeastern France and Mediterranean inspired dishes. Use this oil on roasts, in soups, seafood, omelettes, and grilled vegetables. The perfect oil for your version of ratatouille. Our favourite is to brush on chicken then bake or grill.
TRY PAIRING IT WITH: Gala Apple, Cranberry Pear,Sicilian Lemon, Balsamico Bianco
ENHANCES: Chicken, Grilled Vegetables, Poached Fish, Vinaigrette's, Roasted Potatoes
SUGGESTIONS: Combine with Cranberry Pear balsamic to marinate poultry and pork. Combine Balsamico Bianco and Dijon mustard to dress a French-style potato salad. Use to roast potatoes and other root vegetables, Use for bread dipping, Caramelize onions then finish with a drizzle of Italian Fig balsamic. Use to make fabulous egg dishes. Sauté vegetables. Use in Risotto or Ratatouille.