WHAT'S IT ALL ABOUT? The quintessential North African condiment, harissa is a fragrant warm and spicy chili pepper paste. Most harissa recipes call for a variety of roasted red and green chili peppers, garlic, coriander, caraway, saffron, mint, and olive oil. The warm and inviting aromas of this delicious condiment blend superbly with our harissa infused olive oil. It is the perfect olive oil for lamb, chicken and fish or shellfish marinades, but it is equally delicious as a finishing oil for legumes, stews and grains.
TRY PAIRING IT WITH: Traditional 18 Year Style, Chocolate, Mango, Peach, Italian Espresso, Balsamico Bianco.
ENHANCES: Chicken Tagine, Lamb Stew, Hummus, Spicy Grain Salads, Grilled Vegetables
SUGGESTIONS: - Marinate with any balsamic above for grilling. Combine with Mango or Honey & Ginger for a spicy, sweet and savoury dressing. Use to cook fried or scrambled eggs. Add to lamb or chicken with fresh peppers before roasting. Drizzle over hummus, sprinkle with za’atar