WHAT'S IT ALL ABOUT? Inspired by Milanese cooking, our Gremolata is true to recipe: First and foremost freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The must have mix for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for Greek-style dressings. The fresh and bright flavors of this olive oil make it ideal for almost all types of cuisines.
TRY PAIRING IT WITH: Sicilian Lemon, Mango, Balsamico Bianco, Traditional 18 Year Style
ENHANCES: Vinaigrette's, Marinades for Lamb, Poultry, Beef, and Seafood, Pasta, Rice and Risotto dishes, Eggs.
SUGGESTIONS: Brush on any seafood or poultry after baking or grilling. Drizzle to finish spring vegetable risotto or scrambled eggs, Brush over potato wedges before roasting or over Osso Bucco, veal, or other slow braised dishes for a zip of flavor. Marinate carrots then roast or grill. Combine with Oregano white balsamic for the most delicious Greek salad.