WHAT'S IT ALL ABOUT? This infused olive oil is the perfect example of a versatile culinary oil with a robust and assertive garlic flavor wherever garlic is required. Capture the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil in many Mediterranean dishes or Italian Pasta's and sauces.
TRY PAIRING IT WITH: Traditional 18 Year Style, Sicilian Lemon, Mango, Oregano, Honey Ginger, Blackberry Ginger, Sesame Oil, Red Apple, Fig, Maple, Pomegranate, Raspberry.
ENHANCES: Marinades for Poultry, Lamb, Beef, and Shellfish,Pasta and Sauces, Vegetables, Couscous, Stir-Fry's , Grains.
SUGGESTIONS: Combine with Traditional 18 Year dark balsamic or Oregano balsamic for salads. Combine equal parts with Italian Espresso for a flank steak or chicken marinade. Use for bread dipping. Drizzle over your pasta or add in a savoury red sauce. Drizzle over grilled pizza and flatbread. Use to finish creamy mashed potatoes.For extra flavor, use this oil instead of plain olive oil for basting when cooking vegetables.
STORAGE: Cool, dry conditions, away from direct sunlight.