Mild Intensity: This is a very complex medium intensity Hojiblanca with many ripe fruit and green fruit flavours. The aroma is mostly flowery and tropical, and the mouthfeel is round and buttery. The predominant aromas are ripe apple, ripe banana and tropical fruits with cooked artichoke, green apple, mint, and cinnamon, too. The finish is mostly that of a spicy, black pepper aftertaste. Crush Date: October 2021
Polyphenols: 156 Peroxides: 3.7 Oleic Acid: 71.4% Acidity (FFA): .09%
1,2 DAGs: 95.9% PP: <0.05%
Country of Origin: Spain
Evalulated by: Paul Vossen
Conservation: Cool, dry conditions, away from direct sunlight.
Shelf Life: Up to 18 months from crush date