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Robust Intensity: This robust-intensity Hojiblanca has a complex, leafy, herbaceous aroma and balanced flavors typical of early-harvested Hojiblanca. The taste is predominantly herbal and leafy nettle with green tea, mint, and black pepper notes. The finish is delightful and lingering. This oil tastes fresh, and its fruitiness, bitterness, and pungency balance is perfect.  

Crush Date: November 2023 

Polyphenols :   457 Oleic Acid:   75.31% Acidity (FFA) :  0.1% Peroxides :   8.6  

 1,2 DAGs :  N/A (at time of publish) K323:  1.59   Fruity: 8.5   Bitterness: 4.0  Pungency: 7.0 

Category:  Robust
Country of Origin​:  Spain
Evalulated by:  Paul Vossen

Cool, dry conditions, away from direct sunlight.
Shelf Life​: 
Up to 18 months from crush date