WHAT'S IT ALL ABOUT? This infused extra virgin olive oil tastes just like the fresh herb. Wonderfully fragrant, bright, and delightful, it has a deep, almost anise-like flavor and is pleasantly savory. While it is awesome for salad dressings, try it to finish creamy soups, or to flavor your favourite Scandinavian-inspired dishes, A fantastic oil for fish, chicken, and lamb marinades. However, to really enjoy it’s flavor in its true unadulterated state, be sure to drizzle it over poached salmon.
TRY PAIRING IT WITH:Traditional 18 Year Style, Sicilian Lemon, Oregano, Italian Fig, Balsamico Bianco, Pomegranate
ENHANCES: Vinaigrette's, Marinades for Fish, Chicken & Lamb, Pasta, Leafy/Winter Greens, Tomatoes, Cucumbers, Potatoes and Sweet Potatoes, Feta.
SUGGESTIONS: Use to prepare the most delicious homemade mayonnaise or tartar sauce. Drizzle over vegetables before grilling, or sauteing greens or vegetables. Combine with your favourite wine vinegar and some Dijon mustard and use to dress potato salad. Brush over your favourite grilled bread, top with smoked salmon and crème fraîche or sour cream; sprinkle with chopped chives. Drizzle over fluffy omelettes or scrambled eggs.