WHAT’S IT ALL ABOUT: Our newly released super spicy Cayenne was custom crushed for us in Murcia, Spain to match a Scoville heat index of 30,000. This oil has medium-high aromas of intense cayenne pepper and expectedly pungent red capsicum. Upon tasting, the heat-seeking red cayenne flavours blast through your mouth with its exceptionally clean mouthfeel and extremely intense fruity red pepper heat with ample pungency and long-lasting persistency. This oil is very HOT – you have been warned! Cayenne is a staple in Mexican, African, Middle-Eastern, Asian and Southern American cuisines. It is a versatile olive oil that is also fantastic over oven roasted cauliflower steaks or drizzled over creamy soups.
TRY PAIRING IT WITH: Traditional Dark, Chocolate, Mango, Honey Ginger, Sicilian Lemon, Bourbon Maple, Blackberry Ginger
ENHANCES: Roasted Potatoes, Arrabiata Sauce, Grilled Chicken, Roasted Cauliflower, to fry up quesadillas / taco meat / fajitas / meatballs / even eggs, the sky is the limit for adding some spice!
SUGGESTIONS: Sauté or grill vegetables. Use with any balsamic listed above for a great marinade. Before cooking, sauté dry rice until translucent. Combine with Mango, or Honey Ginger for an extra spicy and sweet dressing. Use to pan-fry quesadillas or meat balls on top of spaghetti. Add to anything you want extra hot flavour and spice!