WHAT'S IT ALL ABOUT? Maple Syrup meet Bourbon, a match made in Heaven! The sweet and savory aroma of maple syrup meets a touch of oaky barrel aged bourbon flavor. Not much else I can add other than it's just plain AWESOME!
TRY PAIRING IT WITH: Blood Orange, Savoury Butter,
ENHANCES: BBQ Sauces, Chicken or Salmon, Marinades for Slow Cooked/Roasted/Grilled Pork, Winter Squash, Pastries & Creamy Desserts, Cruciferous vegetables, Reductions
SUGGESTIONS: Drizzle with Butter olive oil on pancakes, waffles, or French toast. Reduce and use it as a glaze for bacon slices, chicken, and pork. Combine with Blood Orange olive oil to make an awesome salad dressing. Whip it into cream cheese and frost carrot cake. Mix it with a spicy Dijon mustard to glaze ham. Add to baked beans or a homemade BBQ sauce. Combine it with confectioners (icing) sugar to glaze scones, cinnamon buns or danish.