WHAT'S IT ALL ABOUT? This luscious blueberry infusion is just as amazing over a garden salad as it is over a fruit salad. The nose of this vinegar is true to fruit: aromatic, ripe blueberries with sweet accents and juicy blueberry flavour. When paired with delicate extra virgin oil, the intense blueberry flavour shines through. Try this balsamic as a substitute for maple syrup. Reduce it and use it as a glaze for roasted chicken. It is fantastic when combined with Lemon olive oil for a spinach/pear salad vinaigrette and is a wonderful complement to blue and feta cheeses.
TRY PAIRING IT WITH: Lemon, Herbes de Provence, Blood Orange, Tuscan Herb, Robust EVOO, Garlic, Blood Orange, Delicate EVOO
ENHANCES: Vinaigrettes, Reductions, Marinades for Poultry and Pork, Leafy Greens, Cheese, Compotes, Jams, Desserts and Pastries
SUGGESTIONS: - Drizzle on onions to caramelize in a sauté pan. Drizzle on ice cream or yogurt with fresh berries. Reduce to use as a syrup on waffles, pancakes or French toast. Combine with any citrus infused olive oil for a fruity salad dressing. Combine with Tuscan Herb or Basil olive oils for a sweet and savoury marinade. Drizzle over goat cheese crostini.