WHAT'S IT ALL ABOUT? This Exceptional Premium EVOO is made with the fresh oil extract of Italian blood oranges. The sweet, slightly tart taste of blood oranges makes this olive oil even more attractive. Bright and zesty, piquant but never pithy or bitter, it is clean, citrusy, and almost exotic in aroma. Its versatile flavor profile and fruit aroma make this oil one of our favourites. Drizzle it over oven roasted or grilled fish, combine it with your favourite vinegar to dress a salad, or bake into olive oil cakes and muffins.
TRY PAIRING IT WITH: Traditional 18 Year Dark Balsamic, Sicilian Lemon, Cranberry Pear, Chocolate, Fig, Cinnamon Pear, Espresso, Mango, Gala Apple
ENHANCES: Marinades for Poultry, Pork, and Seafood, Salad Vinaigrette's, Leafy/Winter Greens, Winter Squash, Root Vegetables, Baked goods such as Cakes and Brownies.
SUGGESTIONS: Combine with Chocolate balsamic for cakes and brownies. Use to pan sear scallops and serve over spinach salad. Combine with any of the suggested balsamic pairings for a great salad dressing especially with Blackberry Ginger or Cinnamon Pear balsamic. Use in baking in lieu of melted butter or other oils: try it in carrot cake, muffins, or pumpkin bread. Drizzle over roasted red beets, carrots, fennel, or sweet potatoes and sprinkle with chopped parsley.
Conservation: Cool, dry conditions, away from direct sunlight.