WHAT'S IT ALL ABOUT? The highest quality white condimento found in any tasting room. The best quality Trebbiano grape must is selected to make this unflavoured white balsamic vinegar. The brightness and structure of the grape must is perfectly balanced with high residual alcohol Pinot Grigio wine vinegar to bring the wine aromas through the must. Use Balsamico Bianco to brighten and sweeten butter-based sauces or to provide an unobtrusive and “untinted” foundation for delicate vinaigrettes.
TRY PAIRING IT WITH: White Truffle, Basil, Blood Orange, Persian Lime, Herbes de Provence, Gremolata, Mushroom and Sage, Savory Butter, Chipotle
ENHANCES: Vinaigrettes, Sauces, Vegetables, Leafy Greens, Seafood, Fruit, Desserts and Drinks
SUGGESTIONS: Combine with any Awesome Olive citrus olive oil and Dijon mustard to make a great dressing for a wedge salad topped with Gorgonzola or Stilton Cheese, Combine with Garlic olive oil and drizzle over green beans. Reduce to make a glaze for roasted cipollini onions or carrots. Combine with fresh rhubarb, ginger, and mint then simmer for a few minutes to make a delicious syrup for fruit salads, sparkling water, and cocktails.