Pancakes with Blood Orange EVOO


1 3/4 cups all-purpose flour 

2 tablespoons sugar 

2 teaspoons baking powder 

1/2 teaspoon baking soda 

1/4 teaspoon salt 

1 egg, lightly beaten 

1 1/2 cups milk or buttermilk 

2 Tbsp butter 

1/4 cup The Awesome Olive Blood Orange Infused Olive Oil 

The Awesome Olive Bourbon Maple or Chocolate Dark Balsamic Vinegar for drizzling as syrup 



  1. In a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt and whisk together. To the mixture, add egg, milk or buttermilk, and 2 tablespoons of the Blood Orange Olive Oil. Whisk until you have a smooth batter (try not to over mix).
  2. Heat the remaining 2 tablespoons of Blood Orange Olive Oil and 2 tablespoons of butter in a medium sauté or frying pan over medium-low heat.
  3. Ladle 1/4 cup of the pancake mixture into the pan and cook until you see bubbles form on the top.
  4. Flip the pancake with spatula and cook until golden brown on the second side. Transfer the pancake to a plate and put in the oven to keep warm. Repeat with the remaining batter, adding more olive oil and butter to the pan as needed.
  5. To serve, drizzle the pancakes with your favourite syrup or our Bourbon Maple Dark or Chocolate Balsamic Vinegar and garnish with your favourite fruit.