Herbes de Provence Cauliflower Soup

by Mike Case

Ingredients:  

  • 2 Tbsp. Herbes de Provence Olive Oil, plus more for drizzling 
  • ½ onion, diced 
  • 2 garlic cloves, crushed
  • 1-2 sprigs fresh thyme 
  • 1 cauliflower, chopped into florets 
  • 1 starchy potato, peeled and chopped small 
  • salt and pepper 
  • 5-6 cups vegetable broth
  • salt and pepper 

Instructions: 

  • Heat the Herbes de Provence Olive Oil in a large soup pot. 
  • Add the onion, garlic and thyme sprig. Stir and cook for 2 minutes. 
  • Add the cauliflower and potato and stir. Add salt and pepper and cover with broth. 
  • Cover the soup with a lid and simmer for 15-20 minutes or until the cauliflower and potato are cooked through. 
  • Place soup in a blender and blend until smooth, or blend with a hand blender. 
  • Taste, check to see if more salt & pepper are needed. 
  • Serve hot with an extra drizzle of Herbes de Provence Olive Oil and slice of fresh crusty bread or cheesy garlic toast!
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