WHAT'S IT ALL ABOUT? Our Black Truffle Infused Olive Oil beautifully captures the essence and earthy aromas of a freshly foraged black summer truffle. The black summer truffle is earthy, mushroomy, and less intense in flavor than its white truffle counterpart, which makes this Black Truffle a chefs favourite oil for risotto, eggs, steak, and mushroom-Gruyere pizza.
TRY PAIRING IT WITH: Italian Lemon, Mushroom & Sage, Tuscan Herb, all our EVOO's
ENHANCES: Vinaigrettes, Reductions, Marinades for Oven Roasted / Grilled Poultry, Beef, Fish & Vegetables, Wild Mushrooms, Leafy/Winter Greens, Pasta / Polenta, Braised Meats, Pizza, Fine Cheeses, Charcuterie Board, Fruit
SUGGESTIONS: Reduce and use to glaze oven-roasted carrots or butternut squash. Drizzle over grilled or baked fish, Combine with a Mild or Medium EVOO to dress mixed greens topped with seared scallops. Combine with Italian Lemon olive oil to dress baby arugula salad mixed with pan seared mushrooms and a shaving of Parmigiano Reggiano.