WHAT'S IT ALL ABOUT? Our White Truffle infused EVOO has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s white truffle oil delightfully captures the delicate, sweet, garlicky, and mushroom aromas of a freshly foraged white winter truffle. Our fresh Premium EVOO base gives this pleasantly fragrant oil a spectacularly clean flavor with true-to-truffle aromas throughout. This is by far the best truffle oil on the market.
TRY PAIRING IT WITH? Traditional 18 Year Style, Sicilian Lemon White Balsamic
ENHANCES: Crostini, Fine Cheeses, Aioli, Creamy Sauces and Soups, Mashed Potatoes, French Fries, Popcorn, Pasta, Risotto, & Polenta
SUGGESTIONS: Baked brie, Scrambled eggs, Hamburgers, Pasta (mac & cheese), Rice, Risotto. Pizza, Popcorn, Soups (creamy, tomato, asparagus), Vegetables (cooked spinach, cauliflower, potatoes)